列缺, ?溝, 列缺配?溝에 대한 레이저 照射鍼療法이 高脂肪 食餌로 誘發된 高脂血症 白鼠에 미치는 影響
Effects of Invasive Low Level Laser Acupuncture Therapy(LLLAT) at LU7, LR5, LU7+LR5 on the Hyperlipemia Rats Induced by High Fat Diet
초록/요약
Objectives : This research was performed to investigate the effect of invasive low level laser acupuncture therapy(LLLAT) at Yolgyol(LU7), Yogu(LR5) and Yolgyol+Yogu(LU7+LR5) on weight gain, food intake, food efficiency, lipid metabolism, atherogenic index, HTR(HDL-cholesterol to total cholesterol ratio) and liver function in hyperlipemia rats. Methods : Experimental groups were divided into high fat diet group(Control group), high fat diet and LLLAT at LU7(LU7 group), high fat diet and LLLAT at LR5(LR5 group), LLLAT at LU7+LR5(LU7+LR5 group). LLLAT was treated at the 30mW-5min once a 2day during 5 weeks. Results : Body weight was decreased significantly in LU7+LR5 group compared with control group. Food intake was increased significantly in LU7, LR5, LU7+LR5 group compared with control group. Food efficiency was decreased significantly in LU7, LR5, LU7+LR5 group compared with control group. In the lipid metabolism, total cholesterol and HDL-cholesterol were decreased significantly in LU7+LR5 group, LDL-cholesterol and phospholipids were decreased significantly in LR5, LU7+LR5 group, triglyceride and free fatty acid were decreased significantly in LU7 group compared with control group. Atherogenic index was decreased significantly in LU7, LR5, LU7+LR5 group compared with control group. HTR was increased significantly in LU7 group compared with control group. In the liver function, AST and ALT were not showed significantly in all experimental group, ALP was decreased significantly in LU7+LR5 group compared with control group. Conclusions : LLLAT at LU7 and LR5 can manage hyperlipemia by controlling body weight, food intake, food efficiency ratio and lipid metabolism.
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目次
ABSTRACT = ⅰ
Ⅰ. 緖論 = 1
Ⅱ. 재료 및 방법 = 2
1. 재료 = 2
(1) 동물 = 2
(2) 사료 = 2
(3) 레이저 조사용 침습조사침 = 2
(4) Low level laser instrument = 2
2. 방법 = 2
(1) 군 분리 및 식이 = 2
(2) 취혈 및 처치 = 3
(3) 채혈 및 혈청 분리 = 3
(4) 체중, 식이섭취량 및 식이효율 측정 = 4
(5) 지질대사 측정 = 4
① Total cholesterol = 4
② HDL (high density lipoprotein)-cholesterol = 4
③ LDL (low density lipoprotein)-cholesterol = 4
④ Triglyceride = 4
⑤ Phospholipids = 4
⑥ Free fatty acid = 4
(6) 심혈관 동맥경화 및 위험도 지수 측정 = 5
① Atherogenic index = 5
② HTR(HDL-cholesterol to total cholesterol ratio) = 5
(7) 간기능 측정 = 5
① AST = 5
② ALT = 5
③ ALP = 5
3. 통계처리 = 6
Ⅲ. 結果 = 7
1. 체중, 식이섭취량 및 식이효율에 미치는 영향 = 7
(1) 체중변화 = 7
(2) 식이섭취량 = 8
(3) 식이효율 = 9
2. 지질대사에 미치는 영향 = 10
(1) Total cholesterol = 10
(2) HDL-cholesterol = 11
(3) LDL-cholesterol = 12
(4) Triglyceride = 13
(5) Phospholipids = 14
(6) Free fatty acid = 15
3. 심혈관 동맥경화 및 위험도 지수에 미치는 영향 = 16
(1) Atherogenic index = 16
(2) HTR = 17
4. 간기능에 미치는 영향 = 18
(1) AST = 18
(2) ALT = 19
(3) ALP = 20
Ⅳ. 考察 = 21
Ⅴ. 結論 = 27
參考文獻 = 28