列缺·려溝에 대한 强度別 레이저鍼이 高脂血症 유발 白鼠의 體重, 食姨效率, 脂質代謝 및 動脈硬化指數에 미치는 影響
Effects of acupuncture and and low level laser acupuncture therapy(LLLAT) in hyperlipermia rats induced by high fat diet
초록/요약
Objectives : This research was performed to investigate the effect of acupuncture using invasive low level laser therapy(LLLT) at Yolgyol(LU7)+Yogu(LR5) on weight gain, food intake, food efficiency, lipid metabolism, atherogenic index, HTR(HDL-cholesterol to total cholesterol ratio) and morphological change of hepatic tissue in hyperlipdemia rats. Methods : Experimental groups were divided into high fat diet group(Control group), high fat diet and acupuncture therapy group at LU7+LR5(AT group), high fat diet and acupuncture group using 10㎽ LLLT at LU7+LR5(LA10 group), high fat diet and acupuncture group using 20㎽ LLLT at LU7+LR5(LA20 group), high fat diet and acupuncture group using 60㎽ LLLT at LU7+LR5(LA60 group), once per 2 days during 5 weeks. Results : Body weight was decreased significantly in AT and LA20 groups compared with Control group. Food intake was increased significantly in LA60 group compared with Control group. Food efficiency was decreased significantly in LA10, LA20 and LA60 groups compared with control group. In the lipid metabolism, total cholesterol was decreased significantly in AT, LA10, LA20 and LA60 groups, triglyceride was decreased significantly in LA10, LA20 and LA60 groups, TG/HDL-cholesterol ratio was decreased significantly in LA60 group compared with control group. In the morphological change, hpatic tissue were not showed balloning degeneration and irregular arrangement of hepatic cell in LA10 and LA20 groups with control group. Conclusions : Acupuncture using LLLT at LU7+LR5 can manage hyperlipemia by controlling body weight, food intake, food efficiency ratio and lipid metabolism.
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目次
ABSTRACT = 1
Ⅰ. 緖論 = 1
Ⅱ. 재료 및 방법 = 3
1. 재료 = 3
(1) 동물 = 3
(2) 사료 = 3
(3) LLLT 용 조사침 = 3
(4) Low level laser instrument = 3
(5) 침 = 4
2. 방법 = 4
(1) 군 분리 및 식이 = 4
(2) 취혈 및 처치 = 4
(3) 채혈 및 혈청 분리 = 5
(4) 체중, 식이섭취량 및 식이효율 측정 = 5
(5) 지질대사 측정 = 5
① Total cholesterol (TG) = 5
② Triglyceride = 5
③ HDL(high density lipoprotein)-cholesterol = 5
④ LDL(low density lipoprotein)-cholesterol = 6
(6) 심혈관 동맥경화지수 및 심혈관 위험도지수 측정 = 6
① Atherogenic index = 6
② TG/HDL-cholesterol ratio = 6
(7) 간 조직의 광학현미경 관찰 = 6
3. 통계처리 = 7
Ⅲ. 結果 = 8
1. 체중, 식이섭취량, 식이효율 변화에 미치는 영향 = 8
(1) 체중 = 8
(2) 식이섭취량 = 9
(3) 식이효율 = 10
2. 지질대사에 미치는 영향 = 11
(1) Total cholesterol = 11
(2) Triglyceride = 12
(3) HDL-cholesterol = 13
(4) LDL-cholesterol = 14
3. 동맥경화 지수 및 심혈관계 위험도 지수에 미치는 영향 = 15
(1) Atherogenic index = 15
(2) TG/HDL-cholesterol ratio = 16
4. 조직학적 관찰 = 17
Ⅳ. 考察 = 19
Ⅴ. 結論 = 26
參考文獻 = 28